Your restaurant on one screen
From the first order to the monthly report. Waiters, kitchen, cashiers, storekeepers and owners in one system.
14-day trial · No card required · Live in one day
- sections in the console
- 24
- modules on the server
- 14
- languages: uz · ru · en
- 3
- till modes
- 4
Three things eat a restaurant’s profit
You cannot see them because nobody measures them. Once the system starts measuring, they shrink on their own.
The till comes up short and nobody finds out why
Every void, discount and refund shows who did it and why. A risk score is calculated per employee.
You cannot tell which dishes lose money
Recipe cards compute the true cost of every dish, then sort the menu into stars, workhorses, puzzles and dogs.
Closing the month takes two days
Daily close, monthly P&L, the VAT return and the 1C export are assembled inside the system, and the period locks once closed.
A screen built for each workplace
We do not squeeze the kitchen display onto a tablet. Each device is designed for its own job.
Built for Uzbek regulation
Tax and reporting are handled inside the system, so your accountant never falls back to spreadsheets.
See the integrationsThe situations the system resolves
Modelled from the system’s own reports, not quotations from customers.
Three branches, three ways of counting. Now I open my phone in the morning and see yesterday’s profit.
The till came up short a few times a month and we never found out why. The control panel answered that in the first week.
The kitchen wrote tickets by hand and lost them. Now the grill sees its own queue and the salad station sees its own.